Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement plan match
Job Description
Michigan Medicine is a leading academic health system renowned for excellence in healthcare, education, research, and community service. Located in Ann Arbor, Michigan, it is one of the largest healthcare complexes in the world and a pioneer in medical and technological advancements since the establishment of the University of Michigan Medical School in 1850. With over 30,000 employees, Michigan Medicine aims to attract, inspire, and develop outstanding professionals in medicine, sciences, and healthcare to maintain its status as a world-class institution. Its mission focuses on improving health for patients, populations, and communities through superior patient care, innovative education, cutting-edge research,... Show More
Job Requirements
- Formal training in a culinary program or an associate degree with at least 2 years of culinary work experience in a food service environment or an equivalent combination of education and work experience
- Knowledge of the FDA Food Code and experience overseeing kitchen operations using safe food handling sanitation and safety practices
- ServSafe foodservice certification within the last five years or receipt of certification within 60 days of hire
- Experience managing inventory of food and supplies
- Excellent customer service and service recovery skills
- Ability to communicate effectively in both written and verbal form
- Ability to supervise a wide variety of staff members with diverse backgrounds and skill levels
- Excellent organizational skills and computer skills
Job Qualifications
- Formal training in a culinary program or an associate degree with at least 2 years of culinary work experience in a food service environment or an equivalent combination of education and work experience
- Knowledge of the FDA Food Code and experience overseeing kitchen operations using safe food handling sanitation and safety practices
- ServSafe foodservice certification within the last five years or receipt of certification within 60 days of hire
- Experience managing inventory of food and supplies
- Excellent customer service and service recovery skills
- Ability to communicate effectively in both written and verbal form
- Ability to supervise a wide variety of staff members with diverse backgrounds and skill levels
- Excellent organizational skills and computer skills
Job Duties
- Work alongside the Executive Chef on menu and recipe development that meets the needs of a diverse patient population
- Perform recipe audits to ensure accuracy of recipes and staff preparation
- Provide hands-on training for culinary staff, oversee ongoing performance, and perform coaching and discipline as needed
- Direct and oversee daily operations of the culinary staff including staffing, menu modification, ensuring a safe working environment, and timely food preparation
- Work alongside Executive Chef to create waste reduction strategies and ensure staff compliance
- Monitor staff prep lists and food inventories
- Audit culinary staff forms to ensure compliance
- Ensure regulatory guidelines for food safety and sanitation are followed
- Ensure kitchen equipment and facilities are in proper working order and coordinate with Executive Chef and Food Service Managers if concerns arise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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