Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
Paid Family and Medical Leave
401k plan with company match
Employee Stock Purchase Program
Discount Program
Job Description
This opportunity is with a prestigious restaurant group renowned for delivering exceptional dining experiences in upscale and resort settings. The company has built its reputation on culinary excellence, superior service, and a strong commitment to employee development. As a recognized leader in the hospitality industry, the establishment values not only great food but also a welcoming atmosphere and team cohesion, ensuring guests have memorable visits that keep them returning. With a comprehensive benefits package and emphasis on career growth, the company fosters an environment where passionate culinary professionals can thrive and advance their careers. Employment for this role is full-time,... Show More
Job Requirements
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort
- strong passion for culinary excellence and wine knowledge
- proven ability to develop team
- knowledge of systems, methods, and processes for great execution
- stable job history demonstrating upward career progression
Job Duties
- supporting the executive chef in leading a team of culinary professionals
- ensuring high-quality food preparation and presentation
- maintaining proper food safety and sanitation procedures
- contributing to profitability through efficient kitchen management
- supporting menu execution with excellence
- developing and mentoring culinary team members
- managing quality in all aspects of kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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