Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Life insurance
Paid vacation
flexible days off
Paid Family and Medical Leave
401(k) with Company Match
Retirement Plus Benefits
Employee Stock Purchase Program
Employee Discounts
Job Description
The Sous Chef position is a critical culinary leadership role within a highly regarded upscale restaurant or a prestigious high-end resort restaurant. These establishments are known for delivering exceptional dining experiences through high-quality, flavorful dishes, exceptional service, and a welcoming atmosphere that encourages repeat visits. The restaurant or resort is committed to culinary excellence, food safety, and maintaining profitability, all while fostering a positive team environment. The Sous Chef plays a pivotal role in maintaining these high standards and ensuring every service runs smoothly and efficiently.
The Sous Chef supports the Executive Chef by leading a skilled tea... Show More
The Sous Chef supports the Executive Chef by leading a skilled tea... Show More
Job Requirements
- experience working as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant
- strong culinary skills
- knowledge of food safety and sanitation
- leadership and team management experience
- excellent communication skills
- ability to work under pressure
- commitment to quality and consistency
Job Qualifications
- proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team
- knowledge of culinary systems, methods, and processes
- stable job history with upward career progression
Job Duties
- support the Executive Chef in leading culinary team
- ensure high-quality food preparation and presentation
- enforce proper food safety and sanitation procedures
- contribute to building sales and guest count through superior team and guest experience
- manage menu execution with excellence
- maintain quality standards across all kitchen operations
- assist in team development and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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