Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,900.00 - $66,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Michigan Medicine is a renowned academic health system located in Ann Arbor, Michigan. As one of the largest healthcare complexes worldwide, Michigan Medicine prides itself on its contributions to medical advancements, patient care, education, and research. Established alongside the University of Michigan Medical School since 1850, the institution has a long history of pioneering innovations in medicine and technology. Michigan Medicine employs over 30,000 professionals who work across various disciplines including medicine, science, and healthcare, all committed to advancing the quality of health services both locally and globally. Their mission emphasizes patient care, education, and research as critical components that... Show More
Job Requirements
- Formal training in a culinary program or an associate degree with at least 2 years of culinary work experience in a food service environment or an equivalent combination of education and work experience
- Knowledge of the FDA Food Code and experience overseeing kitchen operations using safe food handling sanitation and safety practices
- ServSafe foodservice certification within the last five years or receipt of certification within 60 days of hire
- Experience managing inventory of food and supplies
- Excellent customer service and service recovery skills
- Ability to communicate effectively in written and verbal form
- Ability to supervise staff members with diverse backgrounds and skill levels
- Excellent organizational skills and computer skills
Job Qualifications
- Formal training in a culinary program or an associate degree with at least 2 years of culinary work experience or an equivalent combination of education and work experience
- Knowledge of the FDA Food Code and experience overseeing kitchen operations using safe food handling sanitation and safety practices
- ServSafe foodservice certification within the last five years or receipt of certification within 60 days of hire
- Experience managing inventory of food and supplies
- Excellent customer service and service recovery skills
- Ability to communicate effectively in written and verbal form
- Ability to supervise staff members with diverse backgrounds and skill levels
- Excellent organizational skills and computer skills
Job Duties
- Work alongside the Executive Chef on menu and recipe development that meets the needs of a diverse patient population
- Perform recipe audits to ensure accuracy of recipes and staff preparation
- Provide hands-on training for culinary staff, oversee ongoing performance, and perform coaching and discipline as needed
- Direct and oversee daily operations of the culinary staff, including handling issues related to staffing, menu modification, ensuring a safe working environment, and ensuring timely food preparation
- Work alongside Executive Chef to create waste reduction strategies and ensure staff compliance
- Monitor staff prep lists and food inventories
- Audit culinary staff forms to ensure compliance
- Ensure regulatory guidelines for food safety and sanitation are followed
- Ensure kitchen equipment and facilities are in proper working order, working with Executive Chef and Food Service Managers if concerns arise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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