Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $67,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance / AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a premier foodservice and support services company that stands out as a leader in the industry through its dedication to excellent people, exceptional service, and outstanding results. With over 284,000 associates working across diverse venues such as award-winning restaurants, corporate cafes, hospitals, schools, arenas, muses, and more throughout all 50 states, Compass Group continues to shape and innovate within the foodservice sector. The company has an expansive reach and a commitment to growth, enterprise, and elevating service standards. Compass Group fosters a dynamic environment where creativity and expertise are encouraged, enabling its employees to contribute meaningfully... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- five years of culinary experience including one year in management
- experience in various food service settings including military dining
- knowledge of food safety, sanitation, and cost control regulations
- proficiency in Microsoft Office applications
- strong leadership and communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Five years of related culinary experience including one year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- assist with planning and creating menus
- roll out new culinary programs in conjunction with the marketing and culinary team
- assist with managing cost controls and controlling expenditure
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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