Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Oklahoma Baptist University, located in Shawnee, Oklahoma, is a reputable institution committed to providing quality education and support services to its students and community. The university is known for fostering a welcoming and inclusive environment, where staff are encouraged to grow professionally and contribute meaningfully to the campus culture. As part of its commitment to excellence, Oklahoma Baptist University offers various employment opportunities that attract professionals dedicated to making a positive impact on campus life. The current hiring is for full-time Sous Chef positions on their campus, underscoring the institution's vibrant dining services that aim to deliver high-quality food experiences... Show More
Job Requirements
- Previous culinary experience preferred
- Ability to work full time including weekends
- Willingness to follow food safety and sanitation protocols
- Ability to supervise and manage kitchen staff
- Strong communication and interpersonal skills
- Availability to work varying shifts including days and weekends
- Ability to perform physical tasks related to kitchen work
Job Qualifications
- Previous culinary experience preferred
- Ability to supervise and lead a food-service team
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to handle peak production times effectively
- Customer service skills
- Basic culinary education or equivalent experience
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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