Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House, established in 1965, has long been recognized as a pioneer in the American steakhouse dining experience. Renowned for its commitment to delivering premium quality steak and exceptional customer service, Ruth's Chris has set the standard for fine dining across the United States and beyond. Over the decades, this esteemed restaurant has fostered a culture of excellence not only in food preparation and presentation but also in creating an empowering and supportive workplace environment for its employees. This culture supports personal and professional growth, making Ruth's Chris a great place for hospitality professionals who are eager to... Show More
Job Requirements
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Servsafe food certification and/or equivalent
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
Job Qualifications
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe food certification and/or equivalent
Job Duties
- Perform restaurant food preparation including daily raw prep, cooked prep and/or butchering and work the cooks' line as the pantry, broil, sides cook or expediter as scheduled by the chef
- Conduct thorough walk-through of operation prior to opening each day
- Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies
- Supervise line cooks to determine what needs to be prepared prior to start of service
- Conduct line check prior to service to ensure quality product and preparations
- Expedite orders at the window while monitoring timing, temperature and food quality
- Track product usage and prepare daily prep sheets according to established par and inventory levels based on product shelf life
- Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day
- Provide back up at each station as necessary
- Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results
- Supervise the kitchen operations, food quality and staff job performance in the absence of the chef
- Assist the chef in maintaining all safety, security, sanitation, and cleanliness standards
- Review sales and assist the chef in achieving food, labor and other operating expense budgets
- Construct the weekly kitchen work schedule to meet business demands within kitchen labor budget as directed by the chef
- Inspect equipment and identify maintenance issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter