Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group is a global leader in foodservice management, renowned for its commitment to quality, innovation, and community engagement. The company partners with many of the world’s most respected and successful corporations, including numerous Fortune 500 companies, to deliver exceptional foodservice experiences. With a strong emphasis on diversity, inclusion, and sustainability, Compass Group fosters an environment where employees can thrive and grow professionally. Through its subsidiary Eurest, the company operates in various sectors, providing tailored food solutions that meet the unique needs of clients and customers alike. Eurest is particularly recognized for its standards of service and excellence within the... Show More
Job Requirements
- High school diploma or equivalent
- Three years of prior culinary experience
- Ability to work full-time with open availability
- Knowledge of food safety regulations
- Strong organizational and multitasking skills
- Ability to stand for extended periods
- Willingness to adhere to company policies and procedures
Job Qualifications
- Three years of prior culinary experience
- Knowledge of food service practices and sanitation standards
- Ability to supervise and train kitchen staff
- Strong understanding of food preparation and presentation
- Good customer service and communication skills
- Ability to work in a fast-paced environment
- Leadership experience in a kitchen setting
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in performance reviews
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstations thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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