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Capital Grille

Sous Chef

Job Overview

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Compensation

Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
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Benefits

competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
Discount Program

Job Description

Our company is a leading player in the hospitality industry, renowned for operating upscale and high-end resort restaurants that emphasize culinary excellence and exceptional guest experiences. We pride ourselves on a culture of quality, innovation, and team collaboration that drives our success and distinguishes our brand in a competitive market. With a commitment to creating memorable dining experiences, our establishments thrive on delivering superior service, maintaining high standards for food safety and sanitation, and fostering an environment where culinary professionals can grow and succeed. This commitment extends from our kitchens to the dining rooms, where every detail is meticulously managed... Show More

Job Requirements

  • proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant
  • strong passion for culinary excellence and wine knowledge
  • demonstrated ability to develop team members
  • knowledge of relevant systems, methods, and processes
  • stable job history showing upward career progression

Job Qualifications

  • proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager
  • experience in high-volume upscale or high-end resort restaurants
  • strong passion for culinary excellence
  • knowledge of wine and service standards
  • proven ability to develop and lead a team

Job Duties

  • support the Executive Chef in leading a team of culinary professionals
  • ensure high-quality, great-tasting food
  • maintain proper food safety and sanitation procedures
  • contribute to building top line sales and guest count
  • support menu item execution with excellence
  • manage quality in all job aspects
  • develop and mentor team members

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.