Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,000.00 - $66,200.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a premier hospitality company renowned for revolutionizing the sports and entertainment dining experience. Operating Notre Dame Stadium, home to the legendary Notre Dame Fighting Irish football team, Levy is responsible for delivering exceptional food and beverage services to all sporting venues across the University of Notre Dame campus. This prestigious location ensures that Levy remains at the forefront of hospitality in collegiate sports, providing unparalleled service to fans and guests. Levy's reputation as an industry leader is backed by its consistent recognition as one of the most innovative companies in sports and a top employer for diversity and... Show More
Job Requirements
- 2+ years of experience in a culinary leadership position
- A culinary degree is preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Qualifications
- 2+ years of experience in a culinary leadership position
- A culinary degree is preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Duties
- Establishes quality food and presentation standards
- Ensures company guidelines and standards are communicated to team members
- Ensures the kitchen team has the necessary equipment and supplies
- Contributes to sales growth through product selection, execution, pricing and creative development
- Achieves purchasing, scheduling and culinary standards
- Achieves all assigned cost goals
- Promotes a cooperative work climate, maximizing productivity and morale
- Additional responsibilities as needed
- Supporting other Levy locations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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