Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its exceptional standards of service and commitment to excellence. Operating as part of Compass Group, Eurest serves some of the world's most respected corporations, including many Fortune 500 companies. With a strong emphasis on community engagement and an ownership mindset, Eurest blends global resources with local presence to deliver a superior dining experience. The company’s values are embodied in the Eurest Promise: "connect with people, inspire through food, create solutions, and live our promise," which guides every aspect of their operations. Eurest is passionate about promoting diversity of... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary and management experience preferred
- Ability to work full time Monday through Friday from 6:00 am to 2:30 pm
- Must comply with all food safety and sanitation procedures
- Ability to stand for extended periods
- Strong attention to detail
- Willingness to work in a team environment
Job Qualifications
- Previous culinary experience
- Previous management experience preferred
- Ability to supervise and lead a team
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to work in a fast-paced environment
- Customer service skills
Job Duties
- Helps executive chef prepare and cook foods
- Coordinates activities of cooks and other food-service associates
- Assumes responsibility for kitchen and food-service associates in the absence of executive chef
- Cooks and prepares food following approved recipes and production standards
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstations and display equipment
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and explains them accurately
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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