Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,300.00 - $72,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Our establishment is a vibrant and innovative full-service restaurant that prides itself on delivering exceptional culinary experiences through a commitment to creativity, collaboration, and outstanding guest service. Founded with a rebellious spirit and dedication to heartfelt human connections, the restaurant has grown from its San Francisco roots into an environment where authenticity and self-expression are celebrated. We value creating personal experiences for each guest, fostering a culture that supports diversity, individuality, and teamwork. Our founder, Bill Kimpton, initiated a new boutique hotel standard focused on genuine connections, and that mission continues to guide our ethos today. This dedication to meaningful... Show More
Job Requirements
- 1+ years of culinary leadership experience in a high-volume full-service restaurant or equivalent education
- bachelor's degree in culinary science or related certificate preferred
- flexible availability including weekends, nights, mornings, and holidays
- strong knowledge of cooking methods, ingredients, and kitchen equipment
- excellent knife skills
- leadership qualities with team-building ability
- ability to multitask effectively
- excellent communication skills
Job Qualifications
- 1+ years of previous culinary leadership experience in a high-volume, full-service restaurant or culinary program curriculum or equivalent combination of education and experience
- bachelor's degree in culinary science or related certificate is preferred
- flexible schedule able to work weekends, nights, mornings, and holidays
- knowledgeable and passionate about various cooking methods, ingredients, equipment, and industry standards and trends
- excellent and accurate knife skills
- leadership ability with desire to build a healthy and collaborative team
- ability to multitask in a dynamic environment
- excellent interpersonal communication skills to foster positive working relationships with diverse personalities
Job Duties
- Lead all aspects of the kitchen in the absence of the Executive Chef
- inventively solve any issues that arise and seize control of any problematic situations
- lead and train kitchen staff and establish a working schedule
- interview and hire employees
- plan, assign, and direct work
- appraise performance
- reward and discipline employees
- address complaints and resolve problems
- identify developable personnel and provide necessary training as positions open
- order, stock, and inspect the quality of all food items necessary for daily service
- maintain budgeted labor costs and assist in controlling overtime
- ensure that food is produced on a timely basis with a goal to execute all tickets in 20 minutes or less
- participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs
- assist the restaurant in meeting financial targets while achieving food quality service objectives
- maintain a high level of cleanliness in kitchen facilities by supervising daily cleaning of pantry, cooking line, prep kitchen, dish area, stairs, and walk-in
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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