Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is an esteemed fine dining restaurant known for its commitment to delivering an extraordinary culinary experience to every guest. With a reputation built on quality, professionalism, and a vibrant team environment, Perry's stands out as a premier dining destination that values its staff as much as its patrons. The restaurant prides itself on providing an environment founded on respect, teamwork, and continuous professional development, ensuring that every team member has the opportunity to grow and succeed within the organization. Employees at Perry's enjoy full-time positions with flexible schedules that accommodate personal needs while fostering a balanced work-life dynamic. Additional... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of culinary experience preferred
- Ability to work flexible schedules including day evening night shifts weekends and holidays
- Physical ability to perform kitchen duties including butchering proteins
- Strong attention to detail and commitment to quality
- Ability to maintain professionalism under pressure
Job Qualifications
- Culinary experience preferred
- Cooking experience preferred
- Ability to manage kitchen teams
- Strong organizational skills
- Knowledge of food safety and sanitation standards
- Leadership and teaching skills
- Excellent communication and teamwork abilities
Job Duties
- Manage all aspects of kitchen food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor meeting Perry's goals and guest requirements
- Responsible for ordering stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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