Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $59,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
Our company is a dynamic and reputable restaurant committed to delivering exceptional dining experiences to our guests. Known for our high standards in food quality and customer service, we pride ourselves on creating a welcoming atmosphere where culinary excellence meets warm hospitality. Our establishment thrives on a team of passionate professionals who work together to craft memorable meals and efficient service. We are currently seeking a dedicated Sous Chef to join our culinary team and contribute to our ongoing success and growth.
The Sous Chef will play a pivotal role in overseeing food preparation and cooking activities within our ... Show More
The Sous Chef will play a pivotal role in overseeing food preparation and cooking activities within our ... Show More
Job Requirements
- State applicable health and/or alcohol compliance training
- High school diploma or GED
- Prior experience working in a restaurant
- Experience in the customer service industry
Job Qualifications
- Exceptional cooking skills
- Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
- Familiarity with the best practices in the hotel and catering services industry
- Knowledge of health and safety standards
- Proficient in Microsoft Office, Point of Sale and restaurant management software
- Ability to multitask and work quickly under pressure
- Advanced verbal and written communication skills
- Attention to detail and organizational skills
Job Duties
- Preparing meals and food to meet the specifications of guests in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized, and sanitized
- Taking charge of kitchen opening, closing, and other side duties as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: