Job Overview
Compensation
Type:
Salary
Rate:
Range $58,500.00 - $79,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal provided
team events
Job Description
Our establishment is a vibrant and innovative restaurant specializing in both Western and Asian cuisines. Located in a bustling culinary hub, we pride ourselves on delivering exceptional dining experiences through our diverse menu that blends traditional flavors with contemporary techniques. Our team is composed of dedicated culinary professionals who are passionate about food and committed to excellence. We foster a collaborative and fast-paced kitchen environment where creativity and teamwork are highly valued. Our restaurant is well-known for its commitment to quality, consistency, and customer satisfaction, making it a sought-after destination for food enthusiasts. As a growing establishment, we offer a... Show More
Job Requirements
- proven experience preparing both western and asian dishes
- ability to follow recipes and maintain consistent quality
- strong line skills with the ability to move quickly and efficiently
- flexible availability primarily sunday-thursday
- must be able to pass a background check and tb test
- positive attitude and teamwork-oriented mindset
Job Qualifications
- proven experience in preparing western and asian dishes
- strong cooking and knife skills
- ability to follow recipes precisely
- previous experience in a fast-paced kitchen environment
- leadership and supervisory skills
- excellent communication and teamwork abilities
Job Duties
- prepare both western and asian dishes to high standards
- follow recipes and maintain consistent quality
- manage and supervise kitchen line efficiently
- assist in menu planning and development
- maintain inventory and ensure proper kitchen hygiene
- support team members and foster teamwork
- comply with safety and sanitation regulations
Job Location
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