Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
safe work environment
Job Description
Managed by HHM Hotels, this distinguished organization operates within the hospitality industry, recognized for its dedication to delivering impeccable guest experiences across its portfolio of upscale hotels. HHM Hotels prides itself on cultivating a work environment that upholds core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, fostering a culture where every team member is empowered to excel and contribute meaningfully to the brand’s success. As a company committed to sustainable practices, HHM Hotels embraces innovative initiatives like the EarthView program, ensuring environmental responsibility remains at the forefront of its operational... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- Three years experience in a managerial position of an upscale and or high volume food service establishment required
- Ability to work varied schedule including holidays and weekends
- Physical capability to stand for extended periods, walk, push, lift up to 50 pounds, bend, reach, use fingers and hands, stoop, kneel or crouch
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- Three years experience in a managerial position of an upscale and or high volume food service establishment required
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Oversee preparation and production of menus, development and execution of recipes
- Manage kitchen operations and assigned staff
- Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards
- Develop new menu items, test and create recipes
- Train, develop and evaluate personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills
- Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed
- Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures
- Direct and develop skills of the team to the achievement of department and area goals
- Evaluate all direct reports and conduct introductory period and annual performance reviews
- Maintain an open door policy and address all team member issues and or concerns in a timely manner
- Conduct divisional or departmental staff meetings on a monthly basis
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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