Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Gym membership
Professional development opportunities
Job Description
The Landings Golf and Athletic Club is a premier private luxury residential club located on the scenic Skidaway Island, just 12 miles from the historic city of Savannah. Known for its resort-class amenities, the club specializes in offering a vibrant and active lifestyle for its discerning members. Members at The Landings have exclusive access to six championship golf courses, two fully equipped marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, and ten unique dining venues. In addition, the club features five clubhouses, five swimming pools, and a sprawling 52,000 square foot wellness center, creating an unparalleled setting for... Show More
Job Requirements
- Standing and/or walking 100% of shift
- lifting, carrying or moving up to 50 pounds
- pushing, pulling, bending, stooping, and upward reaching
- works in a kitchen environment with temperature fluctuations
Job Qualifications
- High school diploma or equivalent
- 1 or more years of experience as a Sous Chef or culinary leadership, preferably in a private club
- must have valid driver's license to operate Club vehicles
- ability to read, understand and follow verbal/written instructions
- ability to manage a diverse workload and prioritize in a fast-paced environment
- must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations
- highly organized and able to handle multiple tasks and to deploy resources effectively
- must have the willingness to provide exceptional service to members and desire to provide leadership to position the department to achieve the mission
- ability to understand verbal and written direction in English
- ability to replicate and teach recipes, product and presentation as standardized
- obtain high personal and professional integrity
Job Duties
- Greets members promptly and efficiently and takes care of their needs
- manages the workflow in the kitchen to ensure a smooth operation by administering tasks, effectively communicating and leading by example
- organizes all food preparation, presentation and service procedures
- assists Club Chef in creating menus and specials that will create a memorable experience for our members and ensure repeat business
- observes orders going out of the kitchen as well as the food being prepared to avoid waste by ensuring proper consistency, temperature, flavor and quality
- inspects equipment before and after use ensuring cleanliness and proper working order and correcting or reporting any problems or issues with equipment to Head Chef
- oversees inventory of all stations and ensures proper rotation and utilization
- reviews prep list, daily pars and maintains par levels
- determines current inventory needs, orders stock accordingly without instruction or supervision, and ensures all food items are dated and up to Club standards
- completes food safety program successfully within 30 days of hire
- trains new hires and guides staff to adhere to safety and food handling practices
- schedules and supervises all kitchen staff to ensure proper coverage
- adheres to all written food handling procedures as well as general safety practices, including storage of food products, awareness of hot and cold meats, seafood, etc
- ensures kitchen is clean according to health department standards
- reviews with kitchen employees any necessary work needed for special parties or orders
- monitors staffing levels, vacation requests, and overtime
- assists the Club Chef in ensuring department budget is achieved and helps in controlling cost
- acts as Club Chef in the Club Chef's absence
- provides an example for all staff in appropriate workplace behavior and conduct
- trains employees in all aspects of their jobs and company policies and standards
- monitors employee performance and relays behavioral issues to the Club Chef as necessary
- complies with departmental uniform and grooming standards
- works effectively as a team with all departmental employees
- works variety of shifts, as needed to include nights, weekends and or holidays
- complies with departmental and Club policies and procedures
- performs all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter