Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
The hiring establishment is a professional culinary service operation dedicated to delivering high-quality food production and exceptional customer service in a healthcare or senior care environment. The establishment places a strong emphasis on food safety, quality control, and staff training, ensuring that all meals not only meet the nutritional needs of patients and clients but also maintain the highest standards of hygiene and allergen awareness. This organization operates with a clear focus on teamwork, efficiency in food preparation, and adherence to regulatory requirements, making it a trusted provider of culinary services in its sector.
This company is seeking a ... Show More
This company is seeking a ... Show More
Job Requirements
- High school graduate or equivalent
- six or more years of experience as a cook
- two to three years of supervisory or Sous Chef experience
- ServSafe manager certification
- ServSafe allergen awareness certification
- Culinary Arts degree or American Culinary Federation certification or equivalent preferred
Job Qualifications
- High school graduate or equivalent
- six or more years of experience as a cook
- two to three years of supervisory or Sous Chef experience
- ServSafe manager certification
- ServSafe allergen awareness certification
- Culinary Arts degree or American Culinary Federation certification or equivalent preferred
Job Duties
- Train staff members in proper food production including proper cooking techniques, sanitation, and food safety
- assist with maintaining JOLT as the core record keeping system for all HACCP records
- supervise all production staff members including cooks, servers, inventory specialists, receiving clerks, and dishwashers to ensure proper execution of food items
- assist with quarterly and annual inventory of food and chemical supplies and ordering of said products
- assist the Executive Chef with prioritizing food safety and maintaining an allergy awareness program
- ensure all staff have up to date Texas food handlers' certification and are ServSafe allergen awareness trained
- assist with daily, weekly, monthly, and quarterly inventory of food and chemical supplies and ordering
- assist with the delivery and setup of all catering including to senior centers as needed
- responsible for staffing including scheduling and leading staff to proper performance of duties
- assist with food quality audit, cleaning schedule audits and maintenance of all walk in coolers and food storage locations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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