Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Flexible
Day Shifts
Benefits
Free Bowling
Arcade play
Discounts on events
discounts on food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With a presence that spans over 360 locations across North America, Lucky Strike Entertainment is recognized for delivering memorable experiences through diverse offerings such as bowling alleys, amusement centers, water parks, and family entertainment venues. The company merges fun, entertainment, and social engagement to create vibrant atmospheres where guests can enjoy a variety of activities. As the owner of the Professional Bowlers Association, a major league of bowling, Lucky Strike strengthens its position as a leader in the entertainment and sports industry, boasting... Show More
Job Requirements
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Qualifications
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing catered events and presenting foods for special events is desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and adjust as necessary
- plan, supervise, and execute all banquet functions in coordination with operations and sales staff
- estimate food consumption and make purchases according to specified food programs
- schedule staff efficiently to accommodate business volume shifts
- partner with kitchen manager or general manager to address and resolve disciplinary issues
- supervise preparation, portioning, garnishing, and storage of all food
- assist with kitchen equipment maintenance and conduct sanitation audits to comply with local health regulations
- ensure a clean and safe kitchen environment at all times
- report critical issues promptly to the general manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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