Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Job Description
Mother Wolf Miami is an acclaimed restaurant deeply rooted in Roman culinary traditions, led by renowned Chef Evan Funke. This establishment is dedicated to honoring Italy's rich gastronomic heritage, particularly the mythological origins and cultural motifs of Rome. Mother Wolf’s menu showcases a diverse array of handcrafted dishes inspired by Rome’s pastoral, urban, and ancient culinary landscape. This includes uniquely crafted wood-fired pizzas, hyper-seasonal antipasti, and classic Roman pastas such as Carbonara, all'Amatriciana, alla Gricia, al Burro, and Arrabiata. Each dish is carefully prepared to reflect the authenticity and soul of Roman cuisine, making Mother Wolf a destination for food... Show More
Job Requirements
- High school diploma or equivalent
- At least two years of relevant culinary experience
- Valid Food Handler Certificate
- Ability to stand and exert well-paced mobility for extended periods
- Ability to bend, stoop, squat, and stretch to fulfill cleaning tasks
- Ability to lift 50 pounds or more
- Exposure to hot kitchen elements or cleaning materials
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- At least two years experience in a full service, moderate to high volume restaurant
- Exceptional communication skills
- Ability to focus, multitask and work well under pressure
- Must be organized, self-motivated, and proactive with strong attention to detail
- Ability to work flexible schedule including evenings, weekends, and holidays
- Valid Food Handler Certificate
Job Duties
- Assist Executive Sous Chef and Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking
- Maintain updated and accurate recipes and costing for all dishes
- Assist Executive Sous Chef and Executive Chef in oversight of all methods of preparation, portion sizes, and timeliness of food preparation
- Control food and usage to minimize waste
- Ensure cleanliness of the kitchen area
- Promote teamwork and quality service through daily communication and coordination with the restaurant team
- Assist Executive Sous Chef and CDC in sourcing supplies and equipment to ensure best quality and pricing
- Assist Executive Sous Chef and CDC in planning, assigning, and coordinating work for Line Cooks team
- Supply recipes for and suggest methods and procedures for Line Cooks
- Maintain accurate and detailed production records
- Participate in preparing food items on the line for service
- Maintain Food Handler Certificate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter