Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $56,000.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) employer match
Job Description
The Cedars of Chapel Hill Club is an upscale retirement community renowned for its commitment to providing exceptional care and services to seniors and their families. With a vibrant community of over 400 members, The Cedars of Chapel Hill Club prides itself on creating a warm, welcoming environment that not only prioritizes high-quality care but also encourages its members to live life to the fullest. The community is built upon a foundation of compassion, respect, and professionalism, ensuring that every resident's physical, emotional, spiritual, and psychological needs are met with empathy and dedication. The Cedars emphasizes personalized attention, fostering trusting... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of culinary experience in fine dining
- Ability to plan and organize work efficiently
- Strong leadership and communication skills
- Ability to interpret and follow recipes
- Proficient with Microsoft Office
- Experience with computerized inventory and ordering systems
- Commitment to high standards of food quality and presentation
Job Qualifications
- Minimum of five years experience in a fine dining environment within a hotel, restaurant, or private club
- Culinary education preferred
- Previous supervisory experience
- Proficiency in Microsoft Office
- Experience with computerized inventory and ordering systems
- Knowledge of nutrition, diet, and healthcare is a plus
Job Duties
- Provide leadership in the kitchen in the absence of the Executive Chef
- Oversee food ordering and inventory management
- Assist with all stages of special event planning
- Develop and execute diverse menus for event dining, catering, a la carte service, and buffet offerings
- Ensure each dish meets high standards of presentation, quality, and proper portioning
- Plan and organize kitchen operations efficiently
- Interpret instructions and follow recipes accurately
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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