Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $61,500.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a distinguished hospitality company known for its expansive portfolio of hotels and an actively growing pipeline of new properties and acquisitions. Unlike many companies that focus solely on numbers, Ascent Hospitality places a premium on people, valuing the experience and well-being of both Team Members and guests. This focus on a people-oriented culture fosters a memorable environment that promotes collaboration, personal growth, and a shared purpose. The organization is committed to nurturing a unified team where leadership is marked by passion for service, effective communication, adaptability, and resilience in the face of challenges and change. This ethos... Show More
Job Requirements
- High school diploma or equivalent
- Two or more years experience in a similar role
- Must have excellent customer service skills
- Must obtain food handler's certificate within 30 days of hire
- Must obtain ServSafe certification within 30 days if not certified
- Must have excellent interpersonal and communication skills
- Must be able to lead and motivate a team
- Must be able to understand, read, write and speak English
- Must adhere to and ensure that all health and safety standards are maintained in the kitchen
- Must be available to work flexible days and shifts, including holidays
- Must be able to work without constant supervision
Job Qualifications
- High school diploma or equivalent
- Two or more years experience in a similar role
- Must have excellent customer service skills
- Must obtain food handler's certificate within 30 days of hire
- Must obtain ServSafe certification within 30 days if not certified
- Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction
- Must be able to lead and motivate a team
Job Duties
- In the absence of the Executive Chef, supervise the kitchen and supervise the preparation and presentation of foods by overseeing all the food items are prepared according to specs
- Oversee and organize kitchen stock and ingredients
- Ensure first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Hires and trains new kitchen employees to standards
- Manages food and product ordering by keeping detailed records and minimizes waste
- Supervises all food preparation and presentation to ensure standards
- Work with Executive Chef to maintain kitchen organization, staff ability, and training
- Verifies food storage units all meet standards and are consistently well managed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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