Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Career growth opportunities
dynamic work environment
Employee Discounts
Health Insurance
Paid Time Off
Training and Development
Job Description
Embassy Suites Downtown Chattanooga is a distinguished hotel located in the vibrant heart of Chattanooga, Tennessee. Known for its welcoming hospitality and upscale lodging experiences, Embassy Suites has earned a reputation for exceptional guest service and culinary innovation. The hotel is committed to delivering memorable stays through elegant accommodations and outstanding amenities. As part of a growing hospitality group, Embassy Suites Downtown Chattanooga continues to expand its offerings, reinforcing its position as a top destination for both business and leisure travelers visiting the region.
The hotel is now launching an exciting new culinary concept called the Rooftop Concept, aimed... Show More
The hotel is now launching an exciting new culinary concept called the Rooftop Concept, aimed... Show More
Job Requirements
- 5+ years professional cooking experience, with at least 2 years in an executive chef capacity in an upscale casual dining restaurant
- Excellent communication
- Proven success as head of kitchen operations in a high-volume restaurant
- Strong passion for culinary excellence and service
- Proven ability to develop your team
- Knowledge of systems, methods and processes that contribute to great execution
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs
Job Qualifications
- 2-3 years cooking experience in an upscale casual dining restaurant
- Excellent communication
- Proven success in a high-volume restaurant
- Strong passion for culinary excellence and service
- Proven ability to develop your team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs
Job Duties
- Hiring, training, and development of hospitality-focused team members
- Upholding the highest standards for food sanitation and quality
- Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
- Ensure use of back-of-house systems to achieve optimal kitchen performance including line checks, checklists, opening/closing procedures, prep lists
- Set expectations and monitor performance standards for managing kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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