Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Paid Time Off
flexible scheduling
Job Description
Stew Leonard's is a beloved family-owned and operated fresh food store founded in 1969 with multiple locations across Connecticut, New York, and New Jersey. Known affectionately as the "Disneyland of Dairy Stores," Stew Leonard's offers a unique shopping experience with its country-fair atmosphere, complete with costumed characters and animated entertainment to keep children engaged as their parents shop. This dedication to creating not only a retail destination but an enjoyable experience has set Stew Leonard's apart as a leader in the fresh food retail sector for over five decades. The company prides itself on quality, customer service, and a strong... Show More
Job Requirements
- Must be at least 18 years or older
- high school diploma or equivalent
- minimum 2 years of experience as a Sous Chef or senior line cook in a high-volume kitchen
- strong culinary skills
- proven leadership abilities
- knowledge of food safety and hygiene standards
- ability to work evenings, weekends, and holidays
- good customer service skills
- good computer skills
- good organizational skills
- ability to delegate tasks and communicate clearly
Job Qualifications
- High School Diploma or equivalent
- minimum 2 years of experience as a Sous Chef or Senior Line Cook in a high-volume kitchen
- strong culinary skills and a passion for high-quality food
- proven leadership abilities and team management experience
- in-depth knowledge of food safety and hygiene standards
- ability to work evenings, weekends, and holidays as required
- great customer service skills
- good computer skills and a basic knowledge of Microsoft Excel or Word
- good organizational skills
- ability to delegate tasks and communicate directions clearly
Job Duties
- Coordinate with the Executive Chef to plan service and manage workflow
- assist in the development of new menu items and specials
- supervise and support all kitchen staff during food prep and service
- train, mentor, and evaluate kitchen team members
- maintain efficiency and quality throughout busy service periods
- ensure dishes are prepared and presented in line with recipes and standards
- assist with scheduling, shift coverage, and staff development
- provide encouragement to team members including communicating deadlines and goals
- provide quality customer service including interacting with customers
- monitor inventory levels and assist with ordering supplies
- ensure proper storage, labeling, and rotation of stock
- ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter