Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,200.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. Known for its commitment to quality, service, and sustainability, Aramark strives to make a positive impact on its clients, communities, employees, and the environment. The company prides itself on fostering an inclusive workplace where every employee has equal employment opportunities, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other legally protected characteristic. This ethos ensures a supportive and respectful... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years of culinary experience
- knowledge of food safety standards
- ability to supervise and train kitchen staff
- strong organizational skills
- willingness to be hands-on with staff and operations
- flexibility to work evenings and weekends
Job Qualifications
- Two to three years experience in a related culinary position
- two to three years of post-high school education, preferably a culinary degree
- advanced knowledge of food profession principles and practices
- experience in managing people and resolving problems
- excellent oral, reading, and written communication skills
- willingness to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- ensure sufficient inventory is maintained to meet daily needs and assist with storage
- ensure proper handling of all food products and kitchen equipment to maintain food safety and kitchen standards
- maintain cleanliness and high sanitation standards at all times
- interview, schedule, train, develop, empower, coach and counsel kitchen staff
- resolve problems and provide open communication
- recommend disciplinary actions as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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