Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401(k) matching
Retirement benefits
Employee Stock Purchase Program
merchant discount program
Job Description
The hiring establishment is a renowned upscale dining restaurant known for its commitment to culinary excellence and outstanding guest service. This establishment operates within the high-end restaurant industry, emphasizing quality food preparation, innovative menu offerings, and a superior dining atmosphere that appeals to discerning customers. Established with a mission to deliver consistently exceptional culinary experiences, this restaurant has earned a reputation for its dedication to both guest satisfaction and a thriving team environment. As a part of a broader company that values employee growth and operational excellence, the restaurant offers a supportive workplace with competitive salaries and comprehensive benefit packages.... Show More
Job Requirements
- proven success in similar culinary leadership roles
- experience in upscale or resort dining environments
- passion for high-quality food and service
- ability to manage and develop teams
- understanding of food safety regulations
- demonstrated career growth in culinary field
Job Qualifications
- proven experience as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence and knowledge of wine
- demonstrated ability to develop and lead teams
- knowledge of kitchen systems, methods, and processes
- stable employment history showing career progression
Job Duties
- support the Executive Chef in leading kitchen staff
- ensure high-quality, great-tasting food preparation
- enforce food safety and sanitation standards
- assist in menu execution and quality control
- manage kitchen operations to achieve profitability
- develop and mentor culinary team members
- contribute to increasing sales and guest satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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