Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Le Meridien Sheraton Charlotte, managed by StepStone Hospitality, is a distinguished hotel located in Charlotte, North Carolina, known for offering exceptional guest experiences through outstanding accommodations, dining, and services. Established in the heart of a vibrant city, the hotel caters to both business and leisure travelers who value sophisticated comfort, innovation, and personalized service. With a reputation for excellence and a commitment to quality, Le Meridien Sheraton Charlotte strives to create memorable experiences for its guests, making every stay special and unique. The hotel features multiple dining outlets and amenities designed to meet the diverse needs of its clientele, including... Show More
Job Requirements
- Availability to work any day and time
- multi outlet experience
- hotel experience a plus
- must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors
- bilingual is preferred
- ability to assist with the design and preparation of statistical reports and presentations as needed
- ability to accurately report information
- minimum lifting of 50 pounds
- pushing, bending, stooping, upward reaching, manual dexterity
- hearing, writing, typing
- minimum pulling of 50 pounds
- other duties may be assigned
Job Qualifications
- Strong leadership skills and experience in culinary management
- expertise in maintaining a high level of guest satisfaction
- ability to manage financial goals while delivering top-notch culinary experiences
- familiarity with office and accounting software for inventory and budget management
- flexibility with work schedules to meet business demands
Job Duties
- Manage and schedule kitchen staff to maintain proper staffing levels and adherence to labor standards
- oversee all cooking operations, ensuring quality, portioning, and presentation
- assist in meal planning, menu development, and requisitioning food and equipment
- uphold health, sanitation, and safety standards
- maximize profitability while ensuring guest satisfaction
- develop both short- and long-term operational and financial plans for the restaurant
- manage inventory control and ensure compliance with all regulations
- hire, train, and conduct performance reviews for kitchen staff, with guidance from HR as needed
- implement policies and procedures, ensuring team adherence and flexibility
- lead monthly team meetings to address safety and policy updates
- develop quarterly menus and customize offerings for special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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