Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work Life Balance
Job Description
Le Meridien Sheraton Charlotte, proudly managed by StepStone Hospitality, is a premier hotel located in the heart of Charlotte, North Carolina. Known for offering a seamless blend of sophistication and comfort, Le Meridien Sheraton Charlotte caters to both leisure and business travelers seeking a unique and memorable stay. The hotel prides itself on exceptional hospitality, luxurious accommodations, and outstanding culinary experiences within its various dining outlets. StepStone Hospitality emphasizes strong operational standards and thoughtful management, making it a sought-after place to work for hospitality professionals dedicated to excellence and innovation in service.
We are currently seeking a talented and m... Show More
We are currently seeking a talented and m... Show More
Job Requirements
- Availability to work any day and time
- multi outlet experience
- hotel experience a plus
- comprehensive knowledge of the English language
- ability to assist with design and preparation of statistical reports and presentations
- ability to accurately report information
- minimum lifting of 50 pounds
- pushing, bending, stooping, upward reaching, manual dexterity
- hearing, writing, typing
- minimum pulling of 50 pounds
Job Qualifications
- Strong leadership skills and experience in culinary management
- expertise in maintaining a high level of guest satisfaction
- ability to manage financial goals while delivering top-notch culinary experiences
- familiarity with office and accounting software for inventory and budget management
- flexibility with work schedules to meet business demands
- comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors
- ability to assist with the design and preparation of statistical reports and presentations
- ability to accurately report information
Job Duties
- Manage and schedule kitchen staff to maintain proper staffing levels and adherence to labor standards
- oversee all cooking operations, ensuring quality, portioning, and presentation
- assist in meal planning, menu development, and requisitioning food and equipment
- uphold health, sanitation, and safety standards
- maximize profitability while ensuring guest satisfaction
- develop both short- and long-term operational and financial plans for the restaurant
- manage inventory control and ensure compliance with all regulations
- hire, train, and conduct performance reviews for kitchen staff, with guidance from HR as needed
- implement policies and procedures, ensuring team adherence and flexibility
- lead monthly team meetings to address safety and policy updates
- develop quarterly menus and customize offerings for special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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