Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry known for upholding the highest standards of service and excellence. With its extensive network and ownership mindset, Eurest combines global resources with a strong local presence to serve some of the world's most respected corporations, including many Fortune 500 companies. The company prides itself on fostering a culture of diversity, inclusion, and community enrichment through food-related service solutions.
The available role is for a full-time Sous Chef position based at NIKE Adapt Cafe, located at 165 Wingo Road, Byhalia, MS 38611. The position o... Show More
The available role is for a full-time Sous Chef position based at NIKE Adapt Cafe, located at 165 Wingo Road, Byhalia, MS 38611. The position o... Show More
Job Requirements
- Sous chef experience required
- ability to work full-time with open availability preferred
- ability to perform supervisory duties
- strong knowledge of food safety standards
- customer service skills
- ability to maintain cleanliness and sanitation
- effective communication skills
Job Qualifications
- Sous chef experience required
- ability to supervise, train and lead a team
- knowledge of food safety and sanitation regulations
- strong culinary skills and attention to detail
- excellent customer service and communication skills
- ability to manage inventory and supplies
- flexibility to work varied hours and full-time schedule
Job Duties
- Help executive chef prepare and cook foods
- coordinate activities of cooks and other food-service associates
- assume responsibility in absence of executive chef
- cook and prepare food following approved recipes and production standards
- supervise hourly food service associates including interviewing, scheduling, payroll, training and counseling
- store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies and utensils
- clean workstation thoroughly before leaving area
- keep display equipment clean and free of debris during meal service
- interact with customers to resolve complaints in a friendly, service-oriented manner
- demonstrate understanding of daily menu items and accurately explain them
- monitor inventory and deliveries of product and supplies
- track product production, consumption and waste
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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