Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,774.71 - $72,218.39
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Tuition Reimbursement
Free parking
Job Description
LSG Sky Chefs is a globally recognized leader in airline catering and hospitality services, renowned for delivering exceptional culinary experiences to airline clients across North and Latin America. Established as one of the largest providers in the airline catering industry, LSG Sky Chefs has earned prestigious accolades such as "Airline Caterer of the Year in North America" for consecutive years 2023 and 2024. The company's commitment to innovation, quality, and outstanding service underscores its dynamic approach to airline catering, positioning it as a trusted partner in the travel and hospitality sector. With a focus on operational excellence and customer satisfaction,... Show More
Job Requirements
- Completion of a culinary apprenticeship or certification from a recognized culinary school
- 3-5 years of experience in commercial cooking
- Solid knowledge of food hygiene regulations and HACCP compliance
- Strong leadership skills with the ability to motivate and develop culinary teams
- Excellent communication and organizational skills
- Proficiency in Microsoft Office and Windows-based applications
- Ability to manage food costs and operate within budget
- Commitment to exceptional service quality
Job Qualifications
- Completion of a culinary apprenticeship or certification from a recognized culinary school
- 3-5 years of experience in commercial cooking
- Strong leadership skills with the ability to motivate, train, and guide kitchen teams
- Solid knowledge of food hygiene regulations and HACCP compliance
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office and Windows-based applications
- Ability to manage food costs, control stock levels, minimize waste, and operate within budgetary guidelines
- Commitment to delivering exceptional culinary experiences
Job Duties
- Execute and supervise food production activities including cleaning, cutting, marinating, seasoning, and cooking food items
- Assume responsibilities of Executive Chef during absences such as vacations and off-days including menu presentations
- Supervise and coordinate kitchen helpers in food storage, maintaining tidiness and following the first-in, first-out principle
- Conduct, coordinate, and supervise inventories of food and kitchen supplies
- Monitor material consumption and order required food and equipment daily to satisfy production plans
- Participate in the development of food products and menus as needed
- Conduct updates and ensure awareness of content in catering manuals
- Implement countermeasures in production in response to customer complaints
- Support training of kitchen helpers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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