Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Flexible working hours
State-of-the-art equipment and facility
Supportive team environment
Professional development opportunities
Onsite position
competitive salary
Job Description
Dunwoody Country Club is a prestigious private country club located in the scenic suburbs of Atlanta. Spanning over 200 immaculate acres, the club boasts two spacious and state-of-the-art kitchens that support its culinary operations. Known for its member-centric philosophy and dedication to delivering excellence, Dunwoody Country Club takes pride in offering an exceptional hospitality environment where service standards are maintained at the highest level. The club offers customized training programs aimed at enhancing the skills of its team members and ensuring a welcoming and refined atmosphere for all members and guests. This environment is designed to encourage professional growth and... Show More
Job Requirements
- College degree or equivalent experience in restaurant management, culinary arts or related field
- Minimum of 4 years experience in multiple culinary or food and beverage positions demonstrating professional and career growth
- Working knowledge of culinary operations and AGC cultural and core standards, policies, and standard operating procedures
- Strong interpersonal and communication skills
- Commitment to a minimum of 40 hours per week
- Ability to spot and resolve problems efficiently and diplomatically
- Integrity, excellent moral standards, high work ethic, attention to detail
- Ability to work independently and as part of a team
Job Qualifications
- College degree or equivalent experience in restaurant management, culinary arts or related field
- Minimum of 4 years experience in multiple culinary or food and beverage positions demonstrating professional and career growth
- Proven ability to lead as a working manager
- Working knowledge of culinary operations and AGC cultural and core standards, policies, and standard operating procedures
- Strong interpersonal and communication skills
- Commitment to a minimum of 40 hours per week
- Ability to identify and resolve problems efficiently and diplomatically
- Integrity, excellent moral standards, high work ethic, attention to detail
- Ability to work independently and as part of a team
Job Duties
- Manage and lead culinary operations as a working manager to ensure clear and consistent communications regarding expectations, organization, food cost, labor cost, food presentation, and overall Member and guest dining experience
- Forecast culinary needs, plan and manage kitchen supplies, equipment, food orders, staffing needs, inventory and cost of goods within established operational budget
- Communicate and collaborate with Executive Chef, Executive Sous Chef, and Food & Beverage Managers or Supervisors to review timelines or dietary restrictions related to Club events, banquets, or ongoing dining operations
- Demonstrate continuous training knowledge and stay updated with industry trends
- Oversee compliance with AGC cultural and core standards, policies, and standard operating procedures
- Ensure high standards of food quality, safety, and sanitation
- Lead and motivate kitchen staff to maintain professionalism and productivity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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