Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,700.00 - $79,300.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
Professional Development
wellness programs
Commuter Benefits
Job Description
Stanford University is one of the world's leading teaching and research universities, renowned for its academic excellence, innovation, and commitment to preparing students to be curious, think critically, and contribute meaningfully to the world. Founded in 1891 and located in the heart of California's Silicon Valley, between San Francisco and San Jose, Stanford boasts seven schools on a sprawling 8,180-acre campus. It offers comprehensive programs across business, education, engineering, humanities and sciences, law, medicine, and sustainability. The university blends theory with practice to move ideas and discoveries from labs and classrooms into the wider world, fostering a culture of inquiry,... Show More
Job Requirements
- Accredited college program or degree, preferably specializing in a culinary program, or combination of education and relevant experience
- Two years of culinary management experience
- Ability to suggest and execute creative menu development
- Demonstrated ability to oversee and work harmoniously and professionally with co-workers and supervisors
- Strong organizational and multitasking skills
- Ability to operate computer equipment and food and beverage computer systems
- Ability to operate and utilize culinary production equipment and tools
- Awareness of local, state, and federal health and sanitation laws
- Reading, writing, and oral proficiency in the English language
- Knowledge of basic training techniques
- ServSafe CA Certification
- Constantly stand, walk, chop and mix
- Frequently twist, bend, stoop, squat, reach, work above shoulders, lift, carry, push, pull objects that weigh up to 10 pounds
- Occasionally lift, carry, push, pull objects that weigh up to 50 pounds
- Ability to see food presentation and taste all types of food (glutens, dairy, all protein, vegetables, and starches)
- Scheduled days and work hours may vary based on operational need
- Weekend and dinner service hours will be required
- Must report to work onsite
- Telecommuting is not available
Job Qualifications
- Accredited college program or degree preferably specializing in a culinary program or combination of education and relevant experience
- Two years of culinary management experience
- Ability to suggest and execute creative menu development
- Demonstrated ability to oversee and work harmoniously and professionally with co-workers and supervisors
- Strong organizational and multitasking skills
- Ability to operate computer equipment and food and beverage computer systems
- Ability to operate and utilize culinary production equipment and tools
- Awareness of local, state, and federal health and sanitation laws
- Reading, writing, and oral proficiency in the English language
- Knowledge of basic training techniques
- ServSafe CA Certification
Job Duties
- Contribute to recipe and menu planning by providing direct assistance building recipes, maintaining cost-sensitive inventory levels, following daily menu production standards, assuring accurate work completion by line staff, executing and orchestrating the timing of production within operation standards, and influencing the use of innovative ideas and concepts, demonstrating cutting edge trends while maintaining current industry standards
- Ensure health and safety standards are met by delivering real-time food safety and hygiene training for culinary staff as assigned
- Contribute to business optimization by assisting with operating expense control through inventory maintenance, inventory level comparison, and inspecting and maintaining culinary equipment as directed
- Contribute to effective employee and staff relations by providing input on scheduling needs for the unit and monitoring staff timing and production to avoid unplanned overtime expense
- Act as the kitchen's second-in-command
- Oversee daily culinary-related activities within a dining hall ensuring food and kitchen standards are met
- Other duties may also be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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