Job Overview
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
flexible scheduling
Leadership meal budget
Flexible unpaid vacation
employee discount
Mentorship programs
Leadership programs with career development and opportunity for advancement
One on one culinary training for all positions
Additional in house hospitality and culinary training programs
Extended health benefits
Direct Deposit
Job Description
Earls is a renowned restaurant chain known for its vibrant and innovative dining experiences. With a commitment to exceptional service and culinary excellence, Earls has established itself as a leader in the casual dining industry. The company prides itself on fostering a diverse and inclusive environment where creativity and passion for food come together to create memorable moments for guests. Earls is dedicated to nurturing talent and promoting career growth among its team members.
We are currently seeking a passionate and experienced Sous Chef to join our dynamic kitchen team. This role is perfect for someone who is committed ... Show More
We are currently seeking a passionate and experienced Sous Chef to join our dynamic kitchen team. This role is perfect for someone who is committed ... Show More
Job Requirements
- Minimum of 2 years of culinary experience
- At least 1 year of management experience in a kitchen environment
- Passion for culinary arts and commitment to teamwork
- Ability to foster a supportive and engaging team environment
- Openness to feedback, coaching, and mentorship
- Food safety certification is an advantage
- Legal authorization to work in the USA
Job Qualifications
- 2 years of culinary experience
- 1 year of management experience
- A passion for culinary experiences and a commitment to teamwork and fun
- A commitment to fostering a supportive and engaging experience for your team members and guests
- A willingness to learn and an openness to feedback, coaching, and mentorship
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
- The ability to legally work in the USA
Job Duties
- Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members
- Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control
- Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience
- Cultivate an environment of connected, committed collaborations that support a culture of teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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