Sous Chef

St. George, UT, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $30.00

Benefits

PTO

Holiday pay

Daily Pay

Health Insurance

Dental Insurance

401k

Life insurance

short-term disability

long-term disability

Referral bonuses

Tuition Reimbursement

Employee assistance program

Job Description

Snow Canyon Retirement is a dedicated retirement community committed to enriching the lives of its residents through compassionate care and unwavering support. This establishment maintains a warm, family-like atmosphere, aiming to create exceptional living experiences for its residents. The community prides itself on fostering a collaborative environment where team members share a commitment to empathy and excellence, ensuring every resident feels valued and cared for. Snow Canyon Retirement functions as a progressive healthcare and hospitality provider, focusing on the well-being of older adults in a supportive and respectful setting.

The role of Sous Chef at Snow Canyon Retirement i... Show More

Job Requirements

High school diploma or GED
Minimum two years cooking experience preferably within the healthcare or hospitality field
Serv-Safe Certification required
Ability to communicate by speaking, seeing, and hearing sufficient to serve residents
Professional and neat appearance, adherence to dress code, good personal hygiene
Excellent customer service and interpersonal skills
Be free of communicable disease
Ability to read, write, and speak English
Ability to relate to residents and associates in a courteous and diplomatic manner
Completion of drug testing and criminal record background check upon hire
Ability to bend, stand, lift, stoop, sit, walk, stretch, and lift/carry up to 40 pounds
Adhere to and carry out all policies and procedures

Job Qualifications

High school diploma or GED
Minimum two years cooking experience preferably within the healthcare or hospitality field
Serv-Safe Certification required
Excellent customer service and interpersonal skills
Ability to read, write, and speak English
Ability to relate to residents and associates in a courteous and diplomatic manner
Professional and neat appearance and presentation

Job Duties

Prepare and serve all food items using high quality ingredients and appropriate garnishes
Use recipes and correct portion sizes to provide a consistent product while controlling costs
Record and monitor food temperatures during storage, preparation, cooking, and serving
Label, date, and properly store all foods
Monitor and record temperatures of all kitchen refrigerators and freezers daily
Control overproduction and waste of all food items
Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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