Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
competitive salary
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with Company Match
Paid Time Off
flexible schedules
employee dining discounts
Referral Bonus Program
Tuition Reimbursement Program
Job Description
Welcome to The Cove, a cherished establishment located on the Marina in Deerfield Beach, Florida. With over 40 years of rich history and experience, The Cove has become a landmark for fresh American cuisine, refreshing cocktails, and a welcoming coastal atmosphere that radiates salty vibes. Rooted deeply in the local community, The Cove not only offers exceptional dining experiences but also plays an active role by hosting multiple events annually, including fishing and golf tournaments that raise tens of thousands of dollars for local non-profit organizations. It’s this blend of culinary excellence and community spirit that makes The Cove a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience in a kitchen supervisory role
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership and teamwork skills
- Must be able to stand for extended periods and perform physical kitchen tasks
- Effective communication skills
Job Qualifications
- Proven experience as a sous chef or relevant role in a professional kitchen
- Strong understanding of food safety standards and sanitation regulations
- Ability to manage, train, and lead kitchen staff effectively
- Knowledge of menu execution and recipe adherence
- Excellent communication and organizational skills
- Culinary degree or equivalent certification preferred
- Demonstrated ability to work under pressure in a fast-paced environment
Job Duties
- Accountable for all activities in the kitchen, including food preparation and production, and management and training of kitchen personnel
- Assure adherence to all standards of food quality, preparation, recipes, and presentation
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- Monitor holding and storage operations, stocking, and food rotation, and guarantee food service sanitation standards are met
- Conduct daily shift briefings with all Sous Chefs
- Execute all food menus and recipes under the guidance of the Executive Chef
- Controls the flow of food and identifies opportunities to improve safety, efficiencies, and costs
- Manages facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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