Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,300.00 - $61,100.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier global partner specializing in live events, venues, and brand experiences. As a leading player in the industry, Legends Global offers an integrated suite of premium services that position its partners prominently through a white-label approach. With a network spanning 450 venues worldwide and hosting approximately 20,000 events annually, the company entertains an impressive 165 million guests each year. The depth of expertise and excellent execution across its broad range of operations—from feasibility and consulting to venue management and hospitality—makes Legends Global a trusted leader in the live event sector.
The company's corporate culture thrive... Show More
The company's corporate culture thrive... Show More
Job Requirements
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- three to five years of experience as an executive sous chef in a high-volume food industry
- excellent managerial skills
- knowledge of kitchen sanitation and equipment operation
- proficiency in Microsoft Office applications
- flexibility to work nights, weekends and holidays
- ability to travel as required
Job Qualifications
- Degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- three to five years of experience as an executive sous chef in a high-volume food industry
- proven track record in improving kitchen efficiencies, quality, food and labor costs
- excellent managerial, financial analysis, team building and communication skills
- knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- detail-oriented and extremely organized
- ability to learn new programs and procedures quickly
- proficiency in Microsoft Word, Excel and PowerPoint
- flexibility to work extended hours including nights, weekends and holidays
- willingness to provide short-term support to other facilities in emergencies
- ability to travel as required
Job Duties
- Manage day-to-day operations of all food outlet kitchens with a people and product focus
- implement and enforce departmental and organizational policies and procedures
- assure staff compliance with all standards, policies and procedures
- plan and schedule work assignments and performance development for associates
- administer corrective counseling, training, and appraisals
- manage payroll accountability
- plan innovative menus and maintain financial responsibility for menu mix
- analyze menu and food costs and prepare cost and quality efficient menus and specials
- prepare reports regarding food and menu analysis
- prepare cost-saving annual budgets and ensure fiscal responsibilities are met
- oversee inventory management, perform periodic inventory, requisition and purchasing
- maintain effective vendor relationships
- oversee sanitation standards to comply with local health and company standards
- directly interact with high level clients
- perform related duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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