
Job Overview
Compensation
Type: 
Salary
Rate: 
Range $49,000.00 - $66,200.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a renowned leader in the sports and entertainment hospitality industry, recognized for its innovative approach and exceptional service standards. Operating as the official hospitality provider for Notre Dame Stadium, home to the iconic Notre Dame Fighting Irish football team, Levy plays a pivotal role in delivering high-quality food and beverage experiences to sports fans and visitors across all sporting venues on the University of Notre Dame campus. As a division of Compass Group USA, Levy prides itself on fostering an inclusive and diverse work environment that values each team member's unique perspective, promoting fairness, equal opportunity, and authentic... Show More
Job Requirements
- 2+ years of experience in a culinary leadership position
- Culinary degree preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Qualifications
- Culinary degree preferred
- 2+ years of experience in a culinary leadership position
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Duties
- Establishes quality food and presentation standards
- Ensures company guidelines and standards are communicated to team members
- Ensures the kitchen team has the necessary equipment and supplies
- Contributes to sales growth through product selection, execution, pricing and creative development
- Achieves purchasing, scheduling and culinary standards
- Achieves all assigned cost goals
- Promotes a cooperative work climate, maximizing productivity and morale
- Additional responsibilities, as needed
- Supporting other Levy locations, as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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