Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid sick time
dynamic team environment
training programs
Employee dining program
401(k)
Flexible Schedule
Health Insurance
Opportunity for advancement
Job Description
Jersey Shore Restaurant Group (JSRG) is a prominent hospitality company known for its commitment to excellence, creativity, and meaningful growth opportunities within the restaurant industry. With a distinguished collection of venues such as Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, JSRG has established itself as a leader in delivering outstanding dining experiences along the Jersey Shore. Each location reflects a unique culinary vision and atmosphere, offering diverse hospitality roles ranging from culinary and mixology to customer service. The group prides itself on fostering an environment where warmth, comfort, and quality dining are paramount, championed by dedicated team... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary experience preferred
- Proven experience in kitchen leadership roles
- Knowledge of meat and fish butchery
- Experience in sauce-making
- Ability to manage and motivate a team
- Strong organizational and multitasking skills
- Availability to work flexible shifts including day and evening
- Commitment to food safety and sanitation standards
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization, and relationship skills
- Experience with training, basic financial management, and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills qualification
- ServSafe certification
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities including product ordering and kitchen sanitation
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to JSRG brand standards
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring
- Demonstrated experience in the butchery and fabrication of meat and fish
- Demonstrated experience in sauce-making
- May manage other key culinary leadership roles including supervisor and other less senior sous chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, quality and consistency daily
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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