Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $66,400.00
Work Schedule
Standard Hours
Benefits
Free Bowling
Dollar 1 arcade play
20 percent off events
50 percent off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company recognized globally for its vibrant and dynamic leisure venues. With over 360 locations across North America, Lucky Strike Entertainment offers a wide array of experiential activities including bowling, amusement games, water parks, and family entertainment centers. This company also owns the Professional Bowlers Association, the premier league for professional bowling with millions of fans worldwide. Lucky Strike Entertainment is committed to creating memorable experiences for its guests while fostering a lively culture for its employees.
The role of Sous Chef at Lucky Strike Entertainme... Show More
The role of Sous Chef at Lucky Strike Entertainme... Show More
Job Requirements
- Minimum 1-3 years of kitchen supervisory experience
- Experience preparing catered events is desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Qualifications
- Minimum 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience in preparing catered events and presenting foods for special events is desirable
- Relevant experience or an equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Review monthly profit and loss statements and make necessary adjustments
- Work with Operations team and Sales staff to plan, supervise, and execute banquet functions including preparation and service of food and refreshments
- Estimate food consumption and make purchases as appropriate
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues
- Foster a team work environment
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing kitchen equipment maintenance and sanitation audits following Department of Health regulations
- Maintain a clean, safe environment at all times
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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