Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $57,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Compass Group USA is a leading foodservice and support services company renowned for its commitment to delivering exceptional culinary experiences across various sectors including corporate, healthcare, education, sports arenas, and cultural institutions throughout all 50 states. With more than 284,000 associates nationwide, Compass Group is dedicated to serving diverse communities by providing innovative dining solutions and unparalleled service that aligns with their mission of great people, great service, and great results. Their extensive reach and influence in the foodservice industry allow them to continuously expand and evolve, fostering opportunities for creativity and leadership in culinary excellence.
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Job Requirements
- 2 to 5 years of culinary experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
Job Qualifications
- 2 to 5 years of culinary experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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