Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401k
Paid Time Off
Professional development opportunities
career advancement
inclusive work environment
Job Description
The Tradition Senior Living is a distinguished Texas-based luxury senior living organization dedicated to delivering exceptional care and services to our residents. Established with the mission to provide a high-quality lifestyle for seniors, we have expanded our presence across multiple locations in the Dallas, Houston, and Fort Worth areas. Our communities feature a comprehensive continuum of care which encompasses Independent Living, Assisted Living, and Memory Care. Through this wide spectrum of services, we ensure that every resident receives personalized support tailored to their specific needs, promoting dignity, independence, and comfort throughout their stay. At The Tradition Senior Living, we emphasize... Show More
Job Requirements
- proven experience as a sous chef or similar role
- excellent knowledge of culinary techniques and ingredients
- strong leadership and management skills
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- ability to work flexible hours, including evenings and weekends
- high school diploma or equivalent
- degree from a culinary school is a plus
Job Qualifications
- proven experience as a sous chef or similar role
- excellent knowledge of culinary techniques and ingredients
- strong leadership and management skills
- excellent communication and interpersonal skills
- high school diploma or equivalent
- degree from a culinary school is a plus
Job Duties
- assist the head chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
- manage the kitchen staff, ensuring that all food is prepared in a timely manner
- maintain a clean and organized kitchen
- ensure that all food is prepared in accordance with health and safety regulations
- assist in menu planning and recipe development
- train and mentor kitchen staff
- order and maintain inventory of kitchen supplies and equipment
- assist in the preparation of food as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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