Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Linger is a unique dining establishment nestled in Denver's Lower Highlands neighborhood, known for its globally-inspired street-food menu that draws inspiration from makeshift kitchens and streetside nooks across the world. The restaurant is housed in the former Olinger mortuary, blending historical elements with chic vintage details to create a distinctive ambiance. Linger boasts one of Denver's largest rooftop patios, featuring eclectic elements such as a 1975 GMC "Bar-V" and a repurposed food truck, making it a popular destination for both locals and visitors seeking an unforgettable dining and social experience. The restaurant's innovative menu and vibrant atmosphere contribute to its... Show More
Job Requirements
- Proven experience as a sous chef or similar culinary leadership role
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership, communication, and organizational skills
- Ability to work efficiently under pressure in a fast-paced environment
- Creativity and passion for food and presentation
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Proven experience as a Sous Chef or in a similar culinary leadership role
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership, communication, and organizational skills
- Ability to work efficiently under pressure in a fast-paced environment
- Creativity and passion for food and presentation
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Assist the Executive chef in overseeing daily kitchen operations
- Prepare, cook, and present menu items according to established recipes and quality standards
- Supervise and mentor kitchen staff, fostering a positive and collaborative work environment
- Ensure compliance with food safety, sanitation, and health regulations
- Manage inventory, order supplies, and control food costs
- Develop and implement new menu items in collaboration with the culinary team
- Maintain cleanliness and organization of the kitchen at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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