Sous Chef

Brownsville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee Discounts

Career development programs

wellness programs

Job Description

SpaceX is a pioneering aerospace manufacturer and space transportation company founded with the vision of making life multiplanetary. Established with the firm belief that the future of humanity lies among the stars, SpaceX is relentlessly developing cutting-edge technologies to make space exploration accessible, affordable, and sustainable. Its ultimate goal is to enable human colonization on Mars, driving innovation not just in rocket technology but in all facets of space travel, including ground operations and support services. SpaceX embodies a fast-paced, mission-driven culture that fosters creativity, dedication, and the pursuit of excellence.

The role of Sous Chef at SpaceX of... Show More

Job Requirements

High school diploma or equivalency certificate
3+ years of sous chef or culinary management experience
stand up to 10 hours per day
sit up to 3 hours per day
push or pull up to 50lbs unassisted 2 hours or longer per day
overhead reach up to 1 hour per day
walk up to 3 hours per day
lift or carry up to 25lbs unassisted 2 hours or longer per day
climb ladder or stairs up to 1 hour per day
kneel or crouch up to 6 hours per day
upper body twist up to 1 hour per day
ability to work in temperatures over 80 degrees up to 1 hour per day
candidate must be capable of safely performing the physical requirements of the job listed in the job description
candidate may be required to complete a pre-employment questionnaire and or physical to confirm these capabilities, which may include a medical history review
to conform to U.S. government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State

Job Qualifications

High school diploma or equivalency certificate
3+ years of sous chef or culinary management experience
degree in culinary arts
high volume production and catering experience
proven ability to create innovative menus on a daily basis
ability to perform under pressure
excellent communication skills
possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

Job Duties

Manage cost controls and control expenditures
create pricing schedules for all meals
source high-quality ingredients with a focus on local, sustainable, and organic items
plan and create all menus with an emphasis on seasonal items and creative menu choices
purchase and manage inventory
enforce food quality
hold staff meetings for food safety, quality issues, and innovations
ensure safety of physical kitchen and café space
cater company events as needed
create a pleasant and fun environment for SpaceX employees to meet and share a meal
build a structure to deliver in-house catering and support the company and special events

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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