Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
retirement plus benefit
Employee Stock Purchase Program
Job Description
Yard House is a vibrant and dynamic restaurant brand celebrated for its unique blend of great food, classic rock, and a remarkable selection of craft beers. With a strong emphasis on delivering quality dining experiences, Yard House has established itself as a premier destination for guests who appreciate not only exceptional cuisine but also a lively and engaging atmosphere. As part of the Darden Family of Restaurants, the world’s largest casual dining company, Yard House enjoys the strength and resources of a well-established enterprise while maintaining its distinct culture and identity. The brand operates over 85 locations nationwide, each dedicated... Show More
Job Requirements
- High school diploma or equivalent
- Previous salaried management experience in a high-volume, full-service restaurant preferred
- Strong leadership and team development skills
- Passion for culinary arts and customer service
- Knowledge of food safety and kitchen operations
- Stable employment history showing progression
- Ability to work up to 50 hours per week with two days off
Job Qualifications
- Proven experience in a management role within high-volume, full-service restaurants
- Strong passion for culinary excellence and guest service
- Ability to lead, develop, and inspire kitchen staff
- Knowledge of kitchen systems, methods, and processes for efficient execution
- Stable job history demonstrating career progression
- High school diploma or equivalent
Job Duties
- Oversee daily kitchen operations and ensure quality standards
- Lead and motivate kitchen staff to maintain a productive and positive environment
- Collaborate with Executive Chef to develop menus and manage food preparation
- Enforce food safety and sanitation regulations strictly
- Manage inventory, ordering, and supplier relations
- Train and develop team members for career growth
- Monitor food costs and control waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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