Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
opportunities for growth
Job Description
13 Prime Steak is a locally owned, chef-driven steakhouse that stands out in the culinary scene with its passion for excellence and commitment to quality. Known for its house-made recipes crafted from the freshest, highest-quality ingredients, 13 Prime Steak offers a dining experience that elevates the traditional steakhouse concept with creativity, precision, and an emphasis on impeccable service. This establishment prides itself on combining a warm, inviting atmosphere with meticulous attention to detail in every dish, making it a favorite among food enthusiasts who value both flavor and presentation. As a local business, 13 Prime Steak fosters a community-centric culture... Show More
Job Requirements
- Prolonged periods walking or standing
- must be able to lift, carry, and place up to 60 pounds at a time
- must be able to work on days, nights, weekends, and or holidays as needed
- must be able to bend, stoop, and wipe frequently
- must frequently immerse hands in water
- must be able to work in a hot and damp environment
Job Qualifications
- Ability to communicate, understand and follow directions
- ability to understand and meet restaurant standards for health, safety, and excellence
- ability to remain alert and focused in a noisy and fast-paced environment
- ability to work effectively with kitchen staff
- ability to learn how to use the necessary tools and technology supporting this position and the efficient operations of the business
- detail-oriented and thorough
- able to attend all scheduled employee meetings and training courses, including safety meetings
- completion of Food Handler Certification within 30 days of employment
Job Duties
- Work on the line cooking, plating, and guiding cooks
- train, manage, and supervise all back of house staff, including cooks and dishwashers
- assist with menu execution, prep, and line operations
- maintain kitchen organization, cleanliness, and food safety standards
- support the Executive Chef in inventory management, ordering, and scheduling
- foster a positive, team-oriented kitchen culture built on respect and excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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