Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier dining and event catering company operating within some of the most prestigious museums, performing arts centers, and corporate venues across the United States. As an industry leader and a member of Compass Group USA, Restaurant Associates takes pride in offering exceptional culinary experiences that blend creativity, craftsmanship, and cultural richness. Recognized by Glassdoor as one of the best places to work, the company fosters an inclusive and supportive workplace environment, cultivating a team of passionate professionals committed to excellence in hospitality and culinary arts. Their dedication to high standards and innovation makes them a top... Show More
Job Requirements
- Culinary degree or equivalent professional training
- Minimum 3 years of relevant culinary experience
- Experience in fine dining French cuisine preferred
- Ability to manage and lead kitchen staff
- Knowledge of food safety and sanitation regulations
- Strong organizational skills
- Capability to work in a fast-paced, creative culinary environment
Job Qualifications
- Culinary degree or equivalent professional training
- At least 3 years of culinary experience, with 1 or more in fine dining French cuisine
- Solid foundation in classic French techniques and seasonal, high-quality ingredients
- Versatility across kitchen stations, with the ability to adapt quickly to the pace of service
- Strong leadership and communication skills with a collaborative, disciplined approach to team development
- ServSafe or HACCP certification preferred
- A passion for French gastronomy, design, and the blending of culinary and cultural expression
Job Duties
- Supervise daily food preparation, cooking, and plating, ensuring every dish reflects French culinary traditions with precision and artistry
- Lead, train, and support the brigade to maintain consistency, efficiency, and discipline across all kitchen stations
- Maintain the highest standards of organization, cleanliness, and food safety in the kitchen
- Collaborate with the Executive Chef and Executive Sous Chef on seasonal menu development, specials, and signature dishes
- Work in partnership with the retail and Guild teams to align menu offerings with the larger Roman and Williams vision
- Oversee inventory, ordering, and product quality, assisting in managing food costs while preserving excellence and sustainability
- Step into leadership responsibilities in the absence of senior chefs, ensuring continuity of operations and culture
- Contribute to an environment where culinary tradition, craftsmanship, and innovation exist side by side
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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