Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,968.80 - $78,000.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
401K with company match
company sponsored life insurance
Medical Plans
Dental plans
vision plans
Voluntary Short-Term Disability Insurance
Voluntary long-term disability insurance
voluntary life insurance
accident insurance
Hospital plan
Employee assistance program
Commuter Benefits
Employee Discounts
Free hot healthy meals
Job Description
gategroup is a leading global provider of airline catering and hospitality services dedicated to enhancing the travel experience for millions of passengers worldwide. With an extensive history in the airline and travel industry, gategroup specializes in designing high-quality meals and providing comprehensive catering solutions tailored to the unique needs of airline customers. The company prides itself on its commitment to quality, innovation, and customer satisfaction while maintaining strict adherence to safety and regulatory standards. As a reputable airline catering company, gategroup operates numerous kitchens and facilities designed to serve diverse culinary preferences and ensure a seamless experience from kitchen to... Show More
Job Requirements
- associates degree in culinary arts or equivalent
- minimum 7 years cooking experience
- minimum 1-3 years supervisory experience
- knowledge of FDA, USDA, HACCP regulations
- ability to lift over 25 pounds
- availability for rotating schedule over 55 hours per week
- ability to work in fast paced environment
- excellent communication skills
- ability to lead and manage a team
- completion of company required training
- compliance with company policies
- ability to travel up to 25 percent
- physical ability to stand, bend and move during 10+ hour shifts
Job Qualifications
- associates degree in culinary arts or culinary arts certification preferred
- minimum 1-3 years experience as chef or sous chef required
- minimum 7 years experience as cook required
- previous supervisory experience in high volume food production or catering preferred
- in-flight catering or high-volume food service experience preferred
- ability to cook meals according to detailed specifications
- ability to work in fast paced, deadline driven environment
- strong leadership skills
- ability to train others
- excellent time management skills
- strong organizational, analytical, communication and leadership skills
- innovative with ability to improve operations
- experience with menu design a plus
- basic computer skills
- servsafe certified preferred
- excellent written and oral communication skills
- bilingual in Spanish a plus
Job Duties
- assist in designing and preparing meals for airline customers
- provide culinary expertise and leadership
- promote quality food services and ensure food safety and sanitation
- drive food production effort with assistance of food supervisors
- ensure food specifications and labor objectives meet company and customer requirements
- supervise department for quality and quantity
- ensure items produced and dated according to specification and coding system
- keep account of attendance and assign employees to specified sections
- order raw material from storeroom and produce extra meals as needed
- prepare daily production sheet and assign tasks
- train and monitor employees on procedures
- ensure safety and cleanliness
- manage daily production of kitchens for quality and consistency
- ensure compliance with wage and hour policy
- coach, counsel and prepare corrective actions for employees
- review payroll and job titles
- ensure company required training is completed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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