Sous Chef

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,700.00 - $67,200.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive compensation

Comprehensive benefits package

Historical and fun working environment

supportive team culture

opportunities for professional growth

Family-like atmosphere

Encouragement of individuality and creativity

Job Description

Commodore Perry Estate is a treasured landmark located in Austin, Texas, reimagined by internationally recognized designer Ken Fulk. This estate offers a unique blend of historic charm and modern luxury, serving as a sophisticated residential-style hotel and event space. It features a private mansion, the acclaimed Lutie’s Restaurant, an oversized outdoor pool, and beautifully designed indoor and outdoor event venues. The property aims to provide guests with an immersive experience that invites relaxation, celebration, and inspiring conversation. It brings a fresh sense of contemporary glamour combined with a whimsical soul that stands out in the vibrant Austin hospitality scene.
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Job Requirements

Culinary certificate or degree preferred
Minimum of two years experience in a Chef de Cuisine or Sous Chef role
Ability to work a flexible schedule, including weekends and holidays
Experience at a luxury hospitality property

Job Qualifications

Culinary certificate or degree preferred
Minimum of two years experience in a Chef de Cuisine or Sous Chef role
Ability to work a flexible schedule, including weekends and holidays, according to department needs
Experience at a luxury hospitality property

Job Duties

Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management
Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences
Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations
Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality
Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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