Sous Chef

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Salary

Rate:

Range $47,800.00 - $64,500.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid training

Flexible Schedule

Job Description

BOA Steakhouse is a premier dining establishment located at The Grand Canal Shoppes at The Venetian Resort in Las Vegas. Renowned for its exceptional American steakhouse cuisine, BOA Steakhouse is part of the Innovative Dining Group, which includes other popular restaurants such as Sushi Roku and Katana Robata & Sushi Bar. This dynamic steakhouse is celebrated for combining inventive takes on traditional dishes with vibrant ambiance and a curated selection of custom cocktails. The restaurant has rapidly garnered a reputation as a top dining destination for both locals and visitors, offering a unique culinary journey that blends sophisticated flavors with... Show More

Job Requirements

Completion of a post-secondary culinary arts program or equivalent experience
must have basic knowledge of computers and technology
must be eighteen years of age or older
possess a strong familiarity with food service regulations and food handling procedures
demonstrate strong operational skills with high standards of service
must possess a valid Food Handler Card at the time of hire
proficient in Microsoft Suite and Restaurant POS Systems
ability to continue self-education on food trends
excellent customer service skills and ability to remain calm under pressure
ability to multi-task and manage time efficiently
excellent communication skills and professional demeanor
must have a flexible schedule including daytime, evening and weekend shifts
ability to read and interpret measurements, recipes and financial reports
ability to stand for long periods and occasionally sit
ability to frequently lift or move up to 50 pounds and occasionally up to 75 pounds

Job Qualifications

Completion of a post-secondary culinary arts program or equivalent experience, preferably in a supervisory role
must have basic knowledge of computers, computer programs, and technology in general
possess a strong familiarity with food service regulations and proper food handling procedures
demonstrate strong operational skills and impeccably high standards of service
must possess a valid Food Handler Card at the time of hire
proficient in Microsoft Suite including Outlook, Word, Excel and Restaurant POS Systems
expected to continue self-education of food trends through networking, books and periodicals
provide excellent customer service skills and the ability to remain calm and composed under pressure
be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and professional demeanor and have a strong work ethic

Job Duties

Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service
train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements
assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees
direct kitchen employees with food production and use a hands-on style approach when executing the line
responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to quality standards
assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service
set up production cycles, ensure proper inventory levels are available, and replenish items as necessary
participate with recipe development and maintain the in-house core recipe files
conduct departmental orientation of new employees and participate in performance evaluations
monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness
file all paperwork correctly and complete daily tasks in a timely manner including invoices, food budgets, pricing
create a positive work environment for our employees through friendly, caring and professional communication
embody and deliver on exceptional service and hospitality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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