Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid holidays
Paid vacation
401(k) with employer match
Free Meals
OnDemand Pay
Job Description
Resort Lifestyle Communities is a well-established, family-owned company that has been providing exceptional all-inclusive, independent, resort-style senior living communities for individuals aged 55 and over for more than twenty years. With its corporate headquarters located in Lincoln, Nebraska, the company has grown rapidly and expanded its reach across the nation. Resort Lifestyle Communities emphasizes a lifestyle that blends luxury, comfort, and vibrant social engagement, ensuring their residents enjoy an unparalleled quality of life in a warm and supportive environment.
The company prides itself on fostering a culture based on core values such as respect, kindness, compassion, honesty, and service exce... Show More
The company prides itself on fostering a culture based on core values such as respect, kindness, compassion, honesty, and service exce... Show More
Job Requirements
- high school diploma or equivalent (GED)
- ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- must be 18 years of age or older
Job Qualifications
- previous leadership experience in culinary preparation and cooking preferred
- high school diploma or equivalent (GED) required
- culinary degree or other higher education preferred
- basic computer skills required
- data entry experience preferred
- ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- must be 18 years of age or older
Job Duties
- safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area
- execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food
- learn side by side from the Executive Chef and provide leadership support in the Executive Chef's absence
- monitor and stock the Chef's Pantry and log temperatures
- live by core values of respect, kindness, compassion, honesty, and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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